Parsley (Petroselinum crispum)

Parsley (Petroselinum crispum) is a versatile herb native to the Mediterranean region, widely used in culinary and medicinal applications.

Rich in vitamins A, C, and K, as well as essential minerals, parsley supports overall health through its antioxidant, anti-inflammatory, and immune-boosting properties.

It is used fresh, dried, or powdered in a variety of dishes and supplements, and is valued for its potential health benefits, including supporting digestive and bone health.